Review of Agricultural, Food and Environmental Studies View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

N/A

PUBLISHER

Springer Paris

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/41130

Recent publications latest 20 shown

  • 2019-04-01 Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
  • 2019-01-16 Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
  • 2019-01-14 Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
  • 2018-12 David Naguib Pellow, What is Critical Environmental Justice?
  • 2018-12 Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics
  • 2018-12 Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy
  • 2018-12 Risk management activities of a non-industrial private forest owner with a bivariate utility function
  • 2018-12 Supplementing food for health: practices amongst French adults aged 60 to 75 years
  • 2018-12 Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century
  • 2018-09 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
  • 2018-09 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
  • 2018-09 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
  • 2018-09 Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p.
  • 2018-09 Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food
  • 2018-09 Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon
  • 2018-06 From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
  • 2018-06 Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands
  • 2018-06 “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
  • 2018-06 Food provisioning—from supermarket to producer: understanding the articulation of different suppliers
  • 2018-06 Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France
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