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Ontology type: schema:Periodical      Open Access: True


Journal Info

START YEAR

N/A

PUBLISHER

BioMed Central

LANGUAGE

en

HOMEPAGE

http://flavourjournal.biomedcentral.com/

Recent publications latest 20 shown

  • 2017-12 Hospital food
  • 2017-12 The perceptual categorisation of blended and single malt Scotch whiskies
  • 2017-12 Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
  • 2017-12 Pairing flavours and the temporal order of tasting
  • 2017-12 Development and application of assay for determining β-glucosidase activity in human saliva
  • 2016-12 Constructing flavour perception: from destruction to creation and back again
  • 2016-12 Gastrodiplomacy: Assessing the role of food in decision-making
  • 2016-12 Variation in orosensation and liking of sampled foods with thermal tasting phenotype
  • 2016-12 Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake
  • 2015-12 Comparative biology of taste: Insights into mechanism and function
  • 2015-12 Taste as a social sense: rethinking taste as a cultural activity
  • 2015-12 Beyond flavour to the gut and back
  • 2015-12 Is fat the sixth taste primary? Evidence and implications
  • 2015-12 Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
  • 2015-12 Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study
  • 2015-12 Wine and music (III): so what if music influences the taste of the wine?
  • 2015-12 Neuroenology: how the brain creates the taste of wine
  • 2015-12 The pleasure of food: underlying brain mechanisms of eating and other pleasures
  • 2015-12 Science of umami taste: adaptation to gastronomic culture
  • 2015-12 Just how much of what we taste derives from the sense of smell?
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