Organic Agriculture View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

N/A

PUBLISHER

Springer Netherlands

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/13165

Recent publications latest 20 shown

  • 2019-04-11 Do consumers care about organic and conventional food prices? An eye tracking study
  • 2019-04-09 Conventional versus organic farming systems: dissecting comparisons to improve cereal organic breeding strategies
  • 2019-04-04 Morphological and chemical analysis of peach fruits in three different farming systems
  • 2019-03-29 Essential oil of Calamintha nepeta (L.) Savi subsp. nepeta is a potential control agent for some postharvest fruit diseases
  • 2019-03-13 Determinants of certified organic cocoa production: evidence from the province of Guayas, Ecuador
  • 2019-03-11 Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
  • 2019-03 Quality of organic foods—a model for comparative analysis
  • 2019-03 Chicory and red clover silage in diets to finishing pigs—influence on performance, time budgets and social interactions
  • 2019-03 Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda
  • 2019-03 Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost
  • 2019-03 Changes in root traits explain the variability of biochar effects on fruit production in eight agronomic species
  • 2019-03 How a region benefits from regionally labelled cheese products in Austria: a model-based empirical assessment along different value chains
  • 2019-03 Prospects of rice-fish farming system for low lying areas in Bihar, India
  • 2019-03 Impact of farm-made liquid organic nutrients jevamirtham and fish amino acid on growth and nutritional status in different season of Abelmoschus esculentus—a self-sustainable field trial
  • 2019-03 Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation
  • 2019-03 An economic comparison of weed management systems used in small-scale organic vegetable production
  • 2019-03 Soil assessment using Heber soil quality index for improving the cultivation of rice and sugarcane
  • 2019-03 The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth
  • 2019-02-27 Assessing consumer preferences for organic vs eco-labelled olive oils
  • 2019-02-13 Optimizing organic cover crop-based rotational tillage systems for early soybean growth
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    About this Journal:
    The journal Organic Agriculture is a multidisciplinary journal aiming to publish outstanding research papers on organic agriculture and related food systems. The journal also includes invited critical reviews on topical issues, and concept notes for the development of Organic Agricultural and the related research. The journal covers the principles and practice of organic agriculture and food systems encouraging papers that provide a systemic, participatory, and interdisciplinary approach to the subject and those proposing innovations beyond current standards or practices. Early-career studies of high scientific quality are particularly welcome.

    According to the definition given by the International Federation of Organic Agriculture Movements (March 2005; https://www.ifoam.bio/en/organic-landmarks/definition-organic-agriculture), \u201corganic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.\u201d

    The journal Organic Agriculture takes IFOAM's definition of organic agriculture stated above as the focus of its Aims and Scope, and consequently will accept papers which report studies that are carried out within organic farming systems, where the system uses the methods of Organic Agriculture based on the IFOAM principles (https://www.ifoam.bio/en/organic-landmarks/principles-organic-agriculture) and strategy (https://www.ifoam.bio/en/organic-policy-guarantee/organic-30-next-phase-organic-development).

    To address the challenges of developing sustainable food and farming systems, the journal seeks contributions covering the whole supply chain from farm to fork.

    The journal scope ranges from technical and socio-economic constraints to productivity, food processing and quality, market development, consumer research, to animal and human health and welfare, and ethical, policy and governance issues.

    High quality papers focusing on innovation at technical, social, ecological and economic levels and constant improvement of best agro-ecological practices, as well as all cutting-edge topics in the development of organic agriculture and food systems are specifically encouraged.

    Organic Agriculture is the official journal of the International Society of Organic Agriculture Research (www.isofar.org).

    Organic Agriculture\u00a0is published quarterly (March, June, September, December).

    Organic Agriculture\u00a0is available through Springer Developing Countries Initiative such as AGORA and HINARI.

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