International Journal of Food Contamination View Homepage


Ontology type: schema:Periodical      Open Access: True


Journal Info

START YEAR

2014

PUBLISHER

Springer International Publishing

LANGUAGE

en

HOMEPAGE

https://foodcontaminationjournal.biomedcentral.com/

Recent publications latest 20 shown

  • 2019-12 Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk
  • 2019-12 Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets
  • 2019-12 The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
  • 2019-12 Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
  • 2018-12 Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
  • 2018-12 Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana
  • 2018-12 Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method
  • 2018-12 Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure
  • 2018-12 Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana
  • 2018-12 Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
  • 2018-12 Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana
  • 2018-12 Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
  • 2017-12 Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia
  • 2017-12 Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana
  • 2017-12 Microbial profile of common spices and spice blends used in Tamale, Ghana
  • 2017-12 A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels
  • 2017-12 Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
  • 2017-12 Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia
  • 2017-12 Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk
  • 2017-12 Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
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    The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities used for food or feed production are eligible for publication.

    There are no restrictions on classes of contaminants, and the scope includes both established and emerging hazards, e.g. bacterial pathogens and bacterial toxins, products of microbial activity (such as biogenic amines), viruses, fungi and mycotoxins, marine biotoxins, plant toxins, process and environmental contaminants, migration contaminants from food contact materials, and residues of pesticides and veterinary drugs found in raw materials, food and feed. Direct food additives are not part of the scope, unless added as part of the preservation strategy, but the products of their transformation that present established or potential risk for public health (e.g. nitrosamines) are part of the scope. Additives which are part of the food contact materials, e.g. plasticisers such as phthalates, are part of the scope.

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    • To develop predictive mathematical models for identified hazards
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    • To follow and model global food contamination patterns
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