Food Science and Biotechnology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1998

PUBLISHER

Springer Singapore

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/10068

Recent publications latest 20 shown

  • 2019-04-06 Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
  • 2019-04-06 Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation
  • 2019-04-06 Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste
  • 2019-04-06 Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays
  • 2019-04-06 Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying
  • 2019-04 A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)
  • 2019-04 Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana
  • 2019-04 Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
  • 2019-04 Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol
  • 2019-04 Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
  • 2019-04 Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)
  • 2019-04 Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements
  • 2019-04 Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice
  • 2019-04 Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions
  • 2019-04 Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis
  • 2019-04 Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures
  • 2019-04 Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
  • 2019-04 Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
  • 2019-04 Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
  • 2019-04 Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora
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