European Journal of Clinical Nutrition View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1988

PUBLISHER

Nature Publishing Group UK

LANGUAGE

en

HOMEPAGE

http://www.nature.com/ejcn/

Recent publications latest 20 shown

  • 2019-04-10 Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase.
  • 2019-04-09 The association of lecithin retinol acyltransferase and the 25(OH)D receptor with pediatric overweight and obesity.
  • 2019-04-09 Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach.
  • 2019-04-09 Effect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols.
  • 2019-04-08 Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80.
  • 2019-04-08 Sulfite concentration and the occurrence of headache in young adults: a prospective study.
  • 2019-04 Comparison of the prognostic value of different skeletal muscle radiodensity parameters in endometrial cancer
  • 2019-04 Crystal Ball: Walter Willett
  • 2019-04 Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial
  • 2019-04 Examining the relationship between socioeconomic status and the double burden of maternal over and child under-nutrition in Bangladesh
  • 2019-04 Polyunsaturated fatty acid status at birth, childhood growth, and cardiometabolic risk: a pooled analysis of the MEFAB and RHEA cohorts
  • 2019-04 Phase angle and mortality: a systematic review
  • 2019-04 Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden
  • 2019-04 Serum advanced glycation end products are not associated with muscle strength in hemodialysis patients
  • 2019-04 Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk
  • 2019-04 A-mode and B-mode ultrasound measurement of fat thickness: a cadaver validation study
  • 2019-04 Lactase persistence may explain the paradoxical findings of high vitamin D concentrations in Europeans living in areas of low UV-B irradiation
  • 2019-04 The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity
  • 2019-04 The association of problematic eating behaviours with food quality and body mass index at 7 years of age
  • 2019-04 Irritable bowel syndrome: associations between FODMAPS intake, problematic foods, adiposity, and gastrointestinal symptoms
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