Plant Foods for Human Nutrition View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1987

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

https://link.springer.com/journal/11130

Recent publications latest 20 shown

  • 2022-07-29 Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions
  • 2022-07-14 The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
  • 2022-07-13 Antioxidant and Antimicrobial Properties of Selected Fruit Juices
  • 2022-07-12 Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
  • 2022-07-07 Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway
  • 2022-07-07 Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
  • 2022-07-05 Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice
  • 2022-07-04 Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
  • 2022-07-02 Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
  • 2022-06-16 Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats
  • 2022-06-15 Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice
  • 2022-06-09 Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review
  • 2022-06-04 Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
  • 2022-06-03 Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
  • 2022-06-03 Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota
  • 2022-05-31 The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
  • 2022-05-28 Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
  • 2022-05-28 The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation
  • 2022-05-28 Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
  • 2022-05-26 Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes
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