Plant Foods for Human Nutrition View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1987

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/11130

Recent publications latest 20 shown

  • 2019-03-25 Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment
  • 2019-03-18 Duckweed for Human Nutrition: No Cytotoxic and No Anti-Proliferative Effects on Human Cell Lines
  • 2019-03-05 Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
  • 2019-03-05 Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities
  • 2019-03 Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
  • 2019-03 Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
  • 2019-03 Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity
  • 2019-03 Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans
  • 2019-03 Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
  • 2019-03 Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages
  • 2019-03 Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
  • 2019-03 Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment
  • 2019-03 The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food
  • 2019-03 Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene
  • 2019-03 Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region
  • 2019-03 Health Benefits and Pharmacological Effects of Porphyra Species
  • 2019-03 Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line
  • 2019-03 Anticancer Potential of Syzygium Species: a Review
  • 2019-03 The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
  • 2019-03 The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
  • JSON-LD is the canonical representation for SciGraph data.

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