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Springer US




Recent publications latest 20 shown

  • 2022-07-29 Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions
  • 2022-07-14 The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
  • 2022-07-13 Antioxidant and Antimicrobial Properties of Selected Fruit Juices
  • 2022-07-12 Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
  • 2022-07-07 Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway
  • 2022-07-07 Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
  • 2022-07-05 Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice
  • 2022-07-04 Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
  • 2022-07-02 Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
  • 2022-06-16 Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats
  • 2022-06-15 Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice
  • 2022-06-09 Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review
  • 2022-06-04 Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
  • 2022-06-03 Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
  • 2022-06-03 Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota
  • 2022-05-31 The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
  • 2022-05-28 Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
  • 2022-05-28 The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation
  • 2022-05-28 Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
  • 2022-05-26 Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes
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    Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:


    Biotechnology, including molecular biology and genetic engineering
    Food science and technology
    Functional, nutraceutical or pharma foods
    Other nutrients and non-nutrients inherent in plant foods



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