Journal of the American Oil Chemists' Society View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1947

PUBLISHER

Springer Berlin Heidelberg

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/11746

Recent publications latest 20 shown

  • 2017-12 Liquid Phase Selective Catalytic Oxidation of Oleic Acid to Azelaic Acid Using Air and Transition Metal Acetate Bromide Complex
  • 2017-12 Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters
  • 2017-12 Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil
  • 2017-12 Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil
  • 2017-12 Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage
  • 2017-12 Sustainable Oxidative Cleavage of Vegetable Oils into Diacids by Organo-Modified Molybdenum Oxide Heterogeneous Catalysts
  • 2017-12 Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
  • 2017-12 Transformation of Methyl Linoleate to its Conjugated Derivatives with Simple Pd(OAc)2/Lewis Acid Catalyst
  • 2017-11 Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits
  • 2017-11 Commentary: The Relationship Between “Biobased,” “Biodegradability” and “Environmentally-Friendliness (or the Absence Thereof)
  • 2017-11 Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (Monodora myristica) Flour and Protein Products
  • 2017-11 Comparative Study of Interfacial and Biological Properties in d-Glycerate-Derived Surfactants
  • 2017-11 RETRACTED ARTICLE: Supercritical Fluid Extraction of Oils from Pomegranate Seeds
  • 2017-11 The Impact of Microalgae in Food Science and Technology
  • 2017-11 RETRACTED ARTICLE: Oxidative Oil Stability Index to Evaluate the Quality of Used Frying Oils
  • 2017-11 Genetic Improvement of the Fatty Acid Biosynthesis System to Alter the ω-6/ω-3 Ratio in the Soybean Seed
  • 2017-11 Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market
  • 2017-11 Oxidative Stability and Volatile Formations in Linoleic Acid-D2O Models in the Presence of Deuteron or Electron Donors
  • 2017-11 Erratum to: Predicting Solid–Liquid Equilibrium of Fatty Acid Methyl Ester and Monoglyceride Mixtures as Biodiesel Model Fuels
  • 2017-10 Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods
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