Food Security View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

2009

PUBLISHER

Springer Netherlands

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/12571

Recent publications latest 20 shown

  • 2019-03-30 In this issue
  • 2019-03-29 Hungry for free trade? Food trade and extreme hunger in developing countries
  • 2019-03-28 More than just corn and calories: a comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa
  • 2019-03-27 Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya
  • 2019-03-27 How accurate is food security early warning? Evaluation of FEWS NET accuracy in Ethiopia
  • 2019-03-27 Urbanization, livestock systems and food security in developing countries: A systematic review of the literature
  • 2019-03-26 Niek Koning: Food security, agricultural policies and economic growth. Long-term dynamics in the past, present and future
  • 2019-03-25 Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain
  • 2019-03-25 Do voluntary associations reduce hunger? An empirical exploration of the social capital- food security nexus among food impoverished households in western Nepal
  • 2019-03-25 Analysing the potential of plant clinics to boost crop protection in Rwanda through adoption of IPM: the case of maize and maize stem borers
  • 2019-03-25 Strong ties, weak actors? Social networks and food security among farm workers in South Africa
  • 2019-03-22 Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
  • 2019-03-22 Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
  • 2019-03-22 Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar
  • 2019-02 Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions
  • 2019-02 Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use
  • 2019-02 Processing technologies for undervalued grains in rural India: on target to help the poor?
  • 2019-02 Change of editor-in-chief for food security
  • 2019-02 Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia
  • 2019-02 Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon
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