Food and Bioprocess Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

2008

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/11947

Recent publications latest 20 shown

  • 2019-04-13 Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)
  • 2019-04-09 In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
  • 2019-04-05 Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting
  • 2019-04 Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
  • 2019-04 Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications
  • 2019-04 A Protein α-Amylase Inhibitor from Withania Somnifera and its Role in Overall Quality and Nutritional Value Improvement of Potato Chips during Processing
  • 2019-04 Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
  • 2019-04 Combined Effect of UV-C Light and Mild Heat on Microbial Quality and Antioxidant Capacity of Grapefruit Juice by Flow Continuous Reactor
  • 2019-04 High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots
  • 2019-04 Potential Reduction of Salt Consumption by Preparing Noodles with Entrapped NaCl in Mycelial Cell Wall Cavities of Lentinus edodes
  • 2019-04 Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice
  • 2019-04 Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum
  • 2019-04 Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating
  • 2019-04 Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
  • 2019-04 Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing
  • 2019-04 Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
  • 2019-04-01 Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris
  • 2019-04 Functional and Thermal Behaviours of Heat-Moisture-Treated Starch-Rich Wheat-Based Blended Matrices: Impact of Treatment of Non-wheat Flours
  • 2019-04 Taking into Account Upstream Variability of Flours with Processing Variables in Legume-Enriched Soft Cakes: Conception of a Multiobjective Model for the Monitoring of Physical Properties
  • 2019-03-30 Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles
  • JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C15001", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Food Science", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C00004", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Chemistry/Food Science, general", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/L11006", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Agriculture", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C12002", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Biotechnology", 
            "type": "DefinedTerm"
          }
        ], 
        "alternateName": "An International Journal", 
        "contentRating": [
          {
            "author": "snip", 
            "ratingValue": "1.194", 
            "type": "Rating"
          }, 
          {
            "author": "sjr", 
            "ratingValue": "1.29", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2017", 
            "ratingValue": "2.998", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2016", 
            "ratingValue": "2.576", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2015", 
            "ratingValue": "2.574", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2014", 
            "ratingValue": "2.691", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2013", 
            "ratingValue": "3.126", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2009", 
            "ratingValue": "2.238", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2012", 
            "ratingValue": "4.115", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2011", 
            "ratingValue": "3.703", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2010", 
            "ratingValue": "3.576", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2009", 
            "ratingValue": "2.238", 
            "type": "Rating"
          }
        ], 
        "description": "

    Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer\u2019s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

    \n

    The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

    ", "editor": [ { "familyName": "Sun", "givenName": "Da-Wen", "type": "Person" } ], "id": "sg:journal.1045464", "inLanguage": [ "en" ], "isAccessibleForFree": false, "issn": [ "1935-5130", "1935-5149" ], "license": "Hybrid (Open Choice)", "name": "Food and Bioprocess Technology", "productId": [ { "name": "scopus_id", "type": "PropertyValue", "value": [ "14200154736" ] }, { "name": "wos_id", "type": "PropertyValue", "value": [ "1935-5130/FOOD AND BIOPROCESS TECHNOLOGY" ] }, { "name": "nlm_unique_id", "type": "PropertyValue", "value": [ "101565425" ] }, { "name": "nsd_ids_id", "type": "PropertyValue", "value": [ "477316" ] }, { "name": "springer_id", "type": "PropertyValue", "value": [ "11947" ] }, { "name": "lccn_id", "type": "PropertyValue", "value": [ "2007215860" ] }, { "name": "dimensions_id", "type": "PropertyValue", "value": [ "45464" ] }, { "name": "era_ids_id", "type": "PropertyValue", "value": [ "200497" ] } ], "publisher": { "name": "Springer US", "type": "Organization" }, "publisherImprint": "Springer", "sameAs": [ "https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1045464" ], "sdDataset": "journals", "sdDatePublished": "2019-03-18T11:05", "sdLicense": "https://scigraph.springernature.com/explorer/license/", "sdPublisher": { "name": "Springer Nature - SN SciGraph project", "type": "Organization" }, "sdSource": "file:///home/ubuntu/piotr/scigraph_export/journals_20190313_sn_only.jsonl", "startYear": "2008", "type": "Periodical", "url": "http://link.springer.com/journal/11947" } ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/journal.1045464'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/journal.1045464'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/journal.1045464'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/journal.1045464'


     

    This table displays all metadata directly associated to this object as RDF triples.

    159 TRIPLES      22 PREDICATES      45 URIs      37 LITERALS      23 BLANK NODES

    Subject Predicate Object
    1 sg:journal.1045464 schema:about sg:ontologies/product-market-codes/C00004
    2 sg:ontologies/product-market-codes/C12002
    3 sg:ontologies/product-market-codes/C15001
    4 sg:ontologies/product-market-codes/L11006
    5 schema:alternateName An International Journal
    6 schema:contentRating N364b0f7ca6824399a0b51af8506d35ca
    7 N3be0250b803e47dc9f9dcfbafd76d15f
    8 N3f7d02e562bf41428da662d736bdec77
    9 N432fe3174db949fabc000940289c761a
    10 N4b18202da21042538b51c8fbb182ee08
    11 N75296217409f457b84ed71b148507ee9
    12 N8af42cddc4a54d80b4d0ed15f33657af
    13 Na1b5acfb4847478e9c845ff843dc5b91
    14 Na5297b20e97345e58cfbd9cd754b69be
    15 Nb796b4927b6f4aed9e73056560fdae44
    16 Nbef17d689d5641cea0680d247186caac
    17 Nc09cbfa702d94d8fb3be4f5e481dc511
    18 schema:description <P>Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. </P> <P>The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.</P>
    19 schema:editor N09f6070cec6a4514934eb72fafba1f5f
    20 schema:inLanguage en
    21 schema:isAccessibleForFree false
    22 schema:issn 1935-5130
    23 1935-5149
    24 schema:license Hybrid (Open Choice)
    25 schema:name Food and Bioprocess Technology
    26 schema:productId N2cb7c79593b54ab58e146d16f4e062e1
    27 N55836aac37d04caba3f9a28ca3b6070c
    28 N77557548022e41f68adfa84dce200e5f
    29 N90375b9d37a743ebb13d867bd877921d
    30 Nb9fbaa3c08f04416a44a35c5ff7cabfe
    31 Nc5080d2ee19e401cb1faca09c37f0da6
    32 Ne7ed93401cf3421fb0691fc652dcb06c
    33 Nef6da042d2b542a79c99a50eac031341
    34 schema:publisher Nf453e547857f44e6a1362740bff630d1
    35 schema:publisherImprint Springer
    36 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1045464
    37 schema:sdDatePublished 2019-03-18T11:05
    38 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    39 schema:sdPublisher Ne679b96025b949ab9cfb5ca15b8c8faa
    40 schema:startYear 2008
    41 schema:url http://link.springer.com/journal/11947
    42 sgo:license sg:explorer/license/
    43 sgo:sdDataset journals
    44 rdf:type schema:Periodical
    45 N09f6070cec6a4514934eb72fafba1f5f rdf:first N1ff5156b96994050b7b7f924b2a08ece
    46 rdf:rest rdf:nil
    47 N1de9c4adb47a4f64930a0dfbb3d58878 rdf:first impact_factor_wos
    48 rdf:rest rdf:nil
    49 N1ff5156b96994050b7b7f924b2a08ece schema:familyName Sun
    50 schema:givenName Da-Wen
    51 rdf:type schema:Person
    52 N2b448a4691ea420195d8862f8909404d rdf:first impact_factor_wos
    53 rdf:rest rdf:nil
    54 N2cb7c79593b54ab58e146d16f4e062e1 schema:name nlm_unique_id
    55 schema:value 101565425
    56 rdf:type schema:PropertyValue
    57 N30cd4ceb37594a56933407a345480142 rdf:first snip
    58 rdf:rest rdf:nil
    59 N364b0f7ca6824399a0b51af8506d35ca schema:author N4c714811d58f40558132d1f7fe679b05
    60 schema:dateCreated 2009
    61 schema:ratingValue 2.238
    62 rdf:type schema:Rating
    63 N3be0250b803e47dc9f9dcfbafd76d15f schema:author N2b448a4691ea420195d8862f8909404d
    64 schema:dateCreated 2009
    65 schema:ratingValue 2.238
    66 rdf:type schema:Rating
    67 N3f7d02e562bf41428da662d736bdec77 schema:author Nff204935a4e049b182caafb4bfb947b5
    68 schema:dateCreated 2013
    69 schema:ratingValue 3.126
    70 rdf:type schema:Rating
    71 N410b7b997cad4adf9fbb40240a85b4c6 rdf:first impact_factor_wos
    72 rdf:rest rdf:nil
    73 N432fe3174db949fabc000940289c761a schema:author N1de9c4adb47a4f64930a0dfbb3d58878
    74 schema:dateCreated 2014
    75 schema:ratingValue 2.691
    76 rdf:type schema:Rating
    77 N4b18202da21042538b51c8fbb182ee08 schema:author N65a67141cbd74fd39d88e9e744b05e91
    78 schema:dateCreated 2012
    79 schema:ratingValue 4.115
    80 rdf:type schema:Rating
    81 N4c714811d58f40558132d1f7fe679b05 rdf:first impact_factor_wos
    82 rdf:rest rdf:nil
    83 N55836aac37d04caba3f9a28ca3b6070c schema:name springer_id
    84 schema:value 11947
    85 rdf:type schema:PropertyValue
    86 N65a67141cbd74fd39d88e9e744b05e91 rdf:first impact_factor_wos
    87 rdf:rest rdf:nil
    88 N75296217409f457b84ed71b148507ee9 schema:author Nddd3a97a76d5496dbe5e55c59b50622e
    89 schema:dateCreated 2016
    90 schema:ratingValue 2.576
    91 rdf:type schema:Rating
    92 N77557548022e41f68adfa84dce200e5f schema:name nsd_ids_id
    93 schema:value 477316
    94 rdf:type schema:PropertyValue
    95 N8af42cddc4a54d80b4d0ed15f33657af schema:author N30cd4ceb37594a56933407a345480142
    96 schema:ratingValue 1.194
    97 rdf:type schema:Rating
    98 N90375b9d37a743ebb13d867bd877921d schema:name scopus_id
    99 schema:value 14200154736
    100 rdf:type schema:PropertyValue
    101 N9c23328fb6264af09ccdbebffcb43854 rdf:first impact_factor_wos
    102 rdf:rest rdf:nil
    103 Na1b5acfb4847478e9c845ff843dc5b91 schema:author Nd51e011f7b5a40cd9263f5137fe15c28
    104 schema:dateCreated 2017
    105 schema:ratingValue 2.998
    106 rdf:type schema:Rating
    107 Na3db045bb9fb4c6a9d9b5f795e05281b rdf:first impact_factor_wos
    108 rdf:rest rdf:nil
    109 Na5297b20e97345e58cfbd9cd754b69be schema:author N9c23328fb6264af09ccdbebffcb43854
    110 schema:dateCreated 2010
    111 schema:ratingValue 3.576
    112 rdf:type schema:Rating
    113 Nb796b4927b6f4aed9e73056560fdae44 schema:author Na3db045bb9fb4c6a9d9b5f795e05281b
    114 schema:dateCreated 2011
    115 schema:ratingValue 3.703
    116 rdf:type schema:Rating
    117 Nb9fbaa3c08f04416a44a35c5ff7cabfe schema:name era_ids_id
    118 schema:value 200497
    119 rdf:type schema:PropertyValue
    120 Nbef17d689d5641cea0680d247186caac schema:author Nfc62ede9fe00407998de0ee05d915294
    121 schema:ratingValue 1.29
    122 rdf:type schema:Rating
    123 Nc09cbfa702d94d8fb3be4f5e481dc511 schema:author N410b7b997cad4adf9fbb40240a85b4c6
    124 schema:dateCreated 2015
    125 schema:ratingValue 2.574
    126 rdf:type schema:Rating
    127 Nc5080d2ee19e401cb1faca09c37f0da6 schema:name dimensions_id
    128 schema:value 45464
    129 rdf:type schema:PropertyValue
    130 Nd51e011f7b5a40cd9263f5137fe15c28 rdf:first impact_factor_wos
    131 rdf:rest rdf:nil
    132 Nddd3a97a76d5496dbe5e55c59b50622e rdf:first impact_factor_wos
    133 rdf:rest rdf:nil
    134 Ne679b96025b949ab9cfb5ca15b8c8faa schema:name Springer Nature - SN SciGraph project
    135 rdf:type schema:Organization
    136 Ne7ed93401cf3421fb0691fc652dcb06c schema:name lccn_id
    137 schema:value 2007215860
    138 rdf:type schema:PropertyValue
    139 Nef6da042d2b542a79c99a50eac031341 schema:name wos_id
    140 schema:value 1935-5130/FOOD AND BIOPROCESS TECHNOLOGY
    141 rdf:type schema:PropertyValue
    142 Nf453e547857f44e6a1362740bff630d1 schema:name Springer US
    143 rdf:type schema:Organization
    144 Nfc62ede9fe00407998de0ee05d915294 rdf:first sjr
    145 rdf:rest rdf:nil
    146 Nff204935a4e049b182caafb4bfb947b5 rdf:first impact_factor_wos
    147 rdf:rest rdf:nil
    148 sg:ontologies/product-market-codes/C00004 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    149 schema:name Chemistry/Food Science, general
    150 rdf:type schema:DefinedTerm
    151 sg:ontologies/product-market-codes/C12002 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    152 schema:name Biotechnology
    153 rdf:type schema:DefinedTerm
    154 sg:ontologies/product-market-codes/C15001 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    155 schema:name Food Science
    156 rdf:type schema:DefinedTerm
    157 sg:ontologies/product-market-codes/L11006 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    158 schema:name Agriculture
    159 rdf:type schema:DefinedTerm
     




    Preview window. Press ESC to close (or click here)


    ...