Food and Bioprocess Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

2008

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/11947

Recent publications latest 20 shown

  • 2021-12-02 Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis
  • 2021-12-02 Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying
  • 2021-11-30 Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
  • 2021-11-30 Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C
  • 2021-11-24 Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process
  • 2021-11-22 Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
  • 2021-11-18 Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films
  • 2021-11-16 Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks
  • 2021-11-13 An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure
  • 2021-11-04 Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
  • 2021-11-04 Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights
  • 2021-10-30 Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter
  • 2021-10-29 Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
  • 2021-10-29 An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts
  • 2021-10-20 Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits
  • 2021-10-20 Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
  • 2021-10-18 Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics
  • 2021-10-14 Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
  • 2021-10-09 A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
  • 2021-10-09 Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
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