Food Digestion: Research and Current Opinion View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

2010

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/13228

Recent publications latest 20 shown

  • 2015-12 Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios
  • 2015-12 A Better Understanding of the Factors Affecting In vitro Lipolysis Using Static Mono-compartmental Models
  • 2015-12 Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
  • 2015-12 Closing Editorial for Food Digestion
  • 2015-12 A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion
  • 2015-12 Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
  • 2014-12 Bioefficacy of Tea Catechins Associated with Milk Caseins Tested Using Different In Vitro Digestion Models
  • 2014-12 Erratum to: The Role of the Mucus Barrier in Digestion
  • 2014-12 Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model
  • 2014-12 Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract
  • 2013-12 In Vitro Infant Digestion of Whey Protein–Dextran Glycates
  • 2013-12 Markers of Cardiovascular Risk and Metabolism Assessed on Multiple Baseline Occasions and in Response to a Single Fatty Meal in Healthy Young Adults
  • 2013-12 Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats
  • 2013-12 Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System
  • 2013-05 An Expanded Finite Element Model of the Intestinal Mixing of Digesta
  • 2013-05 A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men
  • 2013-05 Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model
  • 2013-05 Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro
  • 2013-05 The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions
  • 2012-12 The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro
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