Dairy Science & Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

2008

PUBLISHER

Springer Paris

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/13594

Recent publications latest 20 shown

  • 2017-02 A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry
  • 2017-02 Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula
  • 2017-02 Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storage
  • 2016-09 Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
  • 2016-09 Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
  • 2016-07 Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis
  • 2016-07 Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
  • 2016-07 Folate bio-fortification of yoghurt and fermented milk: a review
  • 2016-07 Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acid
  • 2016-07 Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine β-lg-sensitized mice model
  • 2016-03 Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
  • 2016-03 Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece
  • 2016-03 Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product
  • 2016-03 Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
  • 2016-03 Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics
  • 2016-01 Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins
  • 2016-01 Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates
  • 2016-01 High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice
  • 2016-01 Calcium induced skim-milk gelation during heating as affected by pH
  • 2016-01 Classification of artisanal Andalusian cheeses on physicochemical parameters applying multivariate statistical techniques
  • JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C15001", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Food Science", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/L11006", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Agriculture", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/L23004", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Microbiology", 
            "type": "DefinedTerm"
          }
        ], 
        "alternateName": "Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'", 
        "contentRating": [
          {
            "author": "snip", 
            "ratingValue": "1.028", 
            "type": "Rating"
          }, 
          {
            "author": "sjr", 
            "ratingValue": "0.82", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2015", 
            "ratingValue": "1.435", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2014", 
            "ratingValue": "1.087", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2013", 
            "ratingValue": "1.126", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2009", 
            "ratingValue": "0.574", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2012", 
            "ratingValue": "1.380", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2011", 
            "ratingValue": "1.183", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2010", 
            "ratingValue": "1.154", 
            "type": "Rating"
          }
        ], 
        "description": "

    \u00a0This international journal, first issued in 1921 as \u2018Le Lait\u00a0\u2019

    - Offers peer-reviewed original articles, notes and reviews

    -\u00a0Presents special issues on scientific meeting

    -\u00a0Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.

    Dairy Science and Technology is an official publication of\u00a0the Institut National de la Recherche Agronomique (INRA)

    ", "editor": [ { "familyName": "Thierry", "givenName": "Anne", "type": "Person" } ], "id": "sg:journal.1039940", "inLanguage": [ "en" ], "isAccessibleForFree": false, "issn": [ "1958-5586", "1958-5594" ], "license": "Hybrid (Open Choice)", "name": "Dairy Science & Technology", "productId": [ { "name": "scopus_id", "type": "PropertyValue", "value": [ "11300153742" ] }, { "name": "wos_id", "type": "PropertyValue", "value": [ "1958-5586/DAIRY SCIENCE & TECHNOLOGY" ] }, { "name": "nlm_unique_id", "type": "PropertyValue", "value": [ "101472163", "18230280R", "20340020R" ] }, { "name": "nsd_ids_id", "type": "PropertyValue", "value": [ "471762", "444260" ] }, { "name": "springer_id", "type": "PropertyValue", "value": [ "13594" ] }, { "name": "lccn_id", "type": "PropertyValue", "value": [ "2008243459" ] }, { "name": "dimensions_id", "type": "PropertyValue", "value": [ "39940" ] }, { "name": "era_ids_id", "type": "PropertyValue", "value": [ "9669" ] } ], "publisher": { "name": "Springer Paris", "type": "Organization" }, "publisherImprint": "Springer", "sameAs": [ "https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1039940" ], "sdDataset": "journals", "sdDatePublished": "2019-03-18T11:05", "sdLicense": "https://scigraph.springernature.com/explorer/license/", "sdPublisher": { "name": "Springer Nature - SN SciGraph project", "type": "Organization" }, "sdSource": "file:///home/ubuntu/piotr/scigraph_export/journals_20190313_sn_only.jsonl", "startYear": "2008", "type": "Periodical", "url": "http://link.springer.com/journal/13594" } ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/journal.1039940'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/journal.1039940'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/journal.1039940'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/journal.1039940'


     

    This table displays all metadata directly associated to this object as RDF triples.

    137 TRIPLES      22 PREDICATES      41 URIs      34 LITERALS      20 BLANK NODES

    Subject Predicate Object
    1 sg:journal.1039940 schema:about sg:ontologies/product-market-codes/C15001
    2 sg:ontologies/product-market-codes/L11006
    3 sg:ontologies/product-market-codes/L23004
    4 schema:alternateName Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'
    5 schema:contentRating N2119737582944dc8a2f36a26c4cc6890
    6 N370a8fe3ca15496bac919d1fb2fc4038
    7 N477924336fe54aa0bcf220c0a82576c2
    8 N47ebd8ec70cd48ed868c1c008433600f
    9 N5f15785e4a2a4dfa8ffb40e2de449d6f
    10 N69c47bc7fb6047c8a5f92820f729dca3
    11 N779f473f0fbf4317a2ca61f4641d1145
    12 Nd3b712e8d22546c58406c5e3ad4566f8
    13 Ndcebd02820b04db4b902843f821036ad
    14 schema:description <p> This international journal, first issued in 1921 as ‘Le Lait ’</p><p>- Offers peer-reviewed original articles, notes and reviews</p><p>- Presents special issues on scientific meeting</p><p>- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.</p><p>Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)</p>
    15 schema:editor N741677e8ef2d4f48b0bac1524b94181e
    16 schema:inLanguage en
    17 schema:isAccessibleForFree false
    18 schema:issn 1958-5586
    19 1958-5594
    20 schema:license Hybrid (Open Choice)
    21 schema:name Dairy Science & Technology
    22 schema:productId N3559033c198340dcad729f6cd1cfb6b6
    23 N7d795d4eea44466ba6123766fef1513c
    24 N90cbb9efc66d4be892f252a490540465
    25 Nb2efacf6df004a438fa4a1483d5f76b9
    26 Nbc8fa63df2e949feb56feb56434a8339
    27 Nc14052ea815f4539a694ef725d856b42
    28 Ncb0dd349486748f18a16ef58b1526203
    29 Nf650179bdef8455fa90eb8365bed6686
    30 schema:publisher Ne9c84eef0ba44eb3abd08384d0659f00
    31 schema:publisherImprint Springer
    32 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1039940
    33 schema:sdDatePublished 2019-03-18T11:05
    34 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    35 schema:sdPublisher N1ac0c34f22044249a5ba992dca99e1e4
    36 schema:startYear 2008
    37 schema:url http://link.springer.com/journal/13594
    38 sgo:license sg:explorer/license/
    39 sgo:sdDataset journals
    40 rdf:type schema:Periodical
    41 N02c9529e3f57481aba81cdfb300765c5 rdf:first snip
    42 rdf:rest rdf:nil
    43 N0ff4b310d9244a39bc96e9f499fbec05 rdf:first impact_factor_wos
    44 rdf:rest rdf:nil
    45 N1ac0c34f22044249a5ba992dca99e1e4 schema:name Springer Nature - SN SciGraph project
    46 rdf:type schema:Organization
    47 N2119737582944dc8a2f36a26c4cc6890 schema:author N9013d22c0d41427cbde43669ff8c3f84
    48 schema:dateCreated 2014
    49 schema:ratingValue 1.087
    50 rdf:type schema:Rating
    51 N2c7910ab67934f979c8c70680fa3156f rdf:first impact_factor_wos
    52 rdf:rest rdf:nil
    53 N3559033c198340dcad729f6cd1cfb6b6 schema:name era_ids_id
    54 schema:value 9669
    55 rdf:type schema:PropertyValue
    56 N370a8fe3ca15496bac919d1fb2fc4038 schema:author N68871da354354f9596ab1a8d21ea323b
    57 schema:ratingValue 0.82
    58 rdf:type schema:Rating
    59 N477924336fe54aa0bcf220c0a82576c2 schema:author N7a1d2e3f897542358404dfa9103dd079
    60 schema:dateCreated 2015
    61 schema:ratingValue 1.435
    62 rdf:type schema:Rating
    63 N47ebd8ec70cd48ed868c1c008433600f schema:author N2c7910ab67934f979c8c70680fa3156f
    64 schema:dateCreated 2009
    65 schema:ratingValue 0.574
    66 rdf:type schema:Rating
    67 N5f15785e4a2a4dfa8ffb40e2de449d6f schema:author Ncf66dd5b211c4776aad97e8775c86aa3
    68 schema:dateCreated 2012
    69 schema:ratingValue 1.380
    70 rdf:type schema:Rating
    71 N68871da354354f9596ab1a8d21ea323b rdf:first sjr
    72 rdf:rest rdf:nil
    73 N69c47bc7fb6047c8a5f92820f729dca3 schema:author N02c9529e3f57481aba81cdfb300765c5
    74 schema:ratingValue 1.028
    75 rdf:type schema:Rating
    76 N741677e8ef2d4f48b0bac1524b94181e rdf:first Ndd9d5da7400549659342eb289e1079e8
    77 rdf:rest rdf:nil
    78 N779f473f0fbf4317a2ca61f4641d1145 schema:author Neb8cdb1b3c784338a40c8a2c8446ff1f
    79 schema:dateCreated 2013
    80 schema:ratingValue 1.126
    81 rdf:type schema:Rating
    82 N7a1d2e3f897542358404dfa9103dd079 rdf:first impact_factor_wos
    83 rdf:rest rdf:nil
    84 N7d795d4eea44466ba6123766fef1513c schema:name wos_id
    85 schema:value 1958-5586/DAIRY SCIENCE & TECHNOLOGY
    86 rdf:type schema:PropertyValue
    87 N8cbbbed7f3ed4577b3f018288cfe9fd9 rdf:first impact_factor_wos
    88 rdf:rest rdf:nil
    89 N9013d22c0d41427cbde43669ff8c3f84 rdf:first impact_factor_wos
    90 rdf:rest rdf:nil
    91 N90cbb9efc66d4be892f252a490540465 schema:name nlm_unique_id
    92 schema:value 101472163
    93 18230280R
    94 20340020R
    95 rdf:type schema:PropertyValue
    96 Nb2efacf6df004a438fa4a1483d5f76b9 schema:name lccn_id
    97 schema:value 2008243459
    98 rdf:type schema:PropertyValue
    99 Nbc8fa63df2e949feb56feb56434a8339 schema:name scopus_id
    100 schema:value 11300153742
    101 rdf:type schema:PropertyValue
    102 Nc14052ea815f4539a694ef725d856b42 schema:name springer_id
    103 schema:value 13594
    104 rdf:type schema:PropertyValue
    105 Ncb0dd349486748f18a16ef58b1526203 schema:name dimensions_id
    106 schema:value 39940
    107 rdf:type schema:PropertyValue
    108 Ncf66dd5b211c4776aad97e8775c86aa3 rdf:first impact_factor_wos
    109 rdf:rest rdf:nil
    110 Nd3b712e8d22546c58406c5e3ad4566f8 schema:author N0ff4b310d9244a39bc96e9f499fbec05
    111 schema:dateCreated 2011
    112 schema:ratingValue 1.183
    113 rdf:type schema:Rating
    114 Ndcebd02820b04db4b902843f821036ad schema:author N8cbbbed7f3ed4577b3f018288cfe9fd9
    115 schema:dateCreated 2010
    116 schema:ratingValue 1.154
    117 rdf:type schema:Rating
    118 Ndd9d5da7400549659342eb289e1079e8 schema:familyName Thierry
    119 schema:givenName Anne
    120 rdf:type schema:Person
    121 Ne9c84eef0ba44eb3abd08384d0659f00 schema:name Springer Paris
    122 rdf:type schema:Organization
    123 Neb8cdb1b3c784338a40c8a2c8446ff1f rdf:first impact_factor_wos
    124 rdf:rest rdf:nil
    125 Nf650179bdef8455fa90eb8365bed6686 schema:name nsd_ids_id
    126 schema:value 444260
    127 471762
    128 rdf:type schema:PropertyValue
    129 sg:ontologies/product-market-codes/C15001 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    130 schema:name Food Science
    131 rdf:type schema:DefinedTerm
    132 sg:ontologies/product-market-codes/L11006 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    133 schema:name Agriculture
    134 rdf:type schema:DefinedTerm
    135 sg:ontologies/product-market-codes/L23004 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    136 schema:name Microbiology
    137 rdf:type schema:DefinedTerm
     




    Preview window. Press ESC to close (or click here)


    ...