American Journal of Potato Research View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1998

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/12230

Recent publications latest 20 shown

  • 2019-04-10 Correction to: Potatoes, Nutrition and Health
  • 2019-04 Improving Flavor to Increase Consumption
  • 2019-04 Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
  • 2019-04 Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health
  • 2019-04 Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
  • 2019-04 A Chef’s Perspective on Potatoes and Diet
  • 2019-04 Potato: an Anti-Inflammatory Food
  • 2019-04 Potatoes, Nutrition and Health
  • 2019-04 Nutritional and Economic Prospects for Expanded Potato Outlets
  • 2019-04 Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
  • 2019-04 Potato and Food Security in China
  • 2019-04 Introduction to the Special Issue on the Nutritional Value of Potato
  • 2019-04 Potato as a Source of Nutrition for Physical Performance
  • 2019-04 The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
  • 2019-04 Effects of Cooking Methods on Nutritional Content in Potato Tubers
  • 2019-04 Potatoes for Targeting Colon Cancer Stem Cells
  • 2019-04 The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
  • 2019-03-19 Major In Vitro Techniques for Potato Virus Elimination and Post Eradication Detection Methods. A Review
  • 2019-03-15 Germplasm with Resistance to Potato virus Y Derived from Solanum chacoense: Clones M19 (39–7) and M20 (XD3)
  • 2019-03-08 Image Analysis for Measuring Disease Symptom to Bacterial Soft Rot in Potato
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