Journal of Food Science and Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1964

PUBLISHER

Springer India

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/13197

Recent publications latest 20 shown

  • 2019-04-12 Amla fruit powder addition influences objective color and instrumental texture of pan bread
  • 2019-04-11 Use of coffee silverskin to improve the functional properties of cookies
  • 2019-04-11 Development of apple wine from Golden Delicious cultivar using a local yeast isolate
  • 2019-04-10 Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
  • 2019-04-10 Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
  • 2019-04-10 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
  • 2019-04-10 Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
  • 2019-04-10 Pervaporation-based membrane processes for the production of non-alcoholic beverages
  • 2019-04-10 Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
  • 2019-04-10 Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method
  • 2019-04-10 Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
  • 2019-04-10 Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength
  • 2019-04-10 Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens
  • 2019-04-10 Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
  • 2019-04-10 Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils
  • 2019-04-08 Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles
  • 2019-04-06 Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics
  • 2019-04-06 Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey
  • 2019-04-05 Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties
  • 2019-04-03 Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
  • JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C15001", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Food Science", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C18000", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Nutrition", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://scigraph.springernature.com/ontologies/product-market-codes/C00004", 
            "inDefinedTermSet": "http://scigraph.springernature.com/ontologies/product-market-codes/", 
            "name": "Chemistry/Food Science, general", 
            "type": "DefinedTerm"
          }
        ], 
        "contentRating": [
          {
            "author": "snip", 
            "ratingValue": "1.072", 
            "type": "Rating"
          }, 
          {
            "author": "sjr", 
            "ratingValue": "0.689", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2017", 
            "ratingValue": "1.797", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2016", 
            "ratingValue": "1.262", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2015", 
            "ratingValue": "1.241", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2014", 
            "ratingValue": "2.203", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2013", 
            "ratingValue": "2.024", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2009", 
            "ratingValue": "0.318", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2012", 
            "ratingValue": "1.123", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2011", 
            "ratingValue": "0.498", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2010", 
            "ratingValue": "0.477", 
            "type": "Rating"
          }, 
          {
            "author": "impact_factor_wos", 
            "dateCreated": "2009", 
            "ratingValue": "0.318", 
            "type": "Rating"
          }
        ], 
        "description": "

    The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

    ", "editor": [ { "familyName": "Singh", "givenName": "Narpinder", "type": "Person" } ], "id": "sg:journal.1006305", "inLanguage": [ "en" ], "isAccessibleForFree": false, "issn": [ "0022-1155", "0975-8402" ], "license": "Hybrid (Open Choice)", "name": "Journal of Food Science and Technology", "productId": [ { "name": "scopus_id", "type": "PropertyValue", "value": [ "20617" ] }, { "name": "wos_id", "type": "PropertyValue", "value": [ "0022-1155/JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE" ] }, { "name": "nlm_unique_id", "type": "PropertyValue", "value": [ "0056471" ] }, { "name": "nsd_ids_id", "type": "PropertyValue", "value": [ "442953" ] }, { "name": "springer_id", "type": "PropertyValue", "value": [ "13197" ] }, { "name": "dimensions_id", "type": "PropertyValue", "value": [ "6305" ] }, { "name": "era_ids_id", "type": "PropertyValue", "value": [ "9719" ] } ], "publisher": { "name": "Springer India", "type": "Organization" }, "publisherImprint": "Springer", "sameAs": [ "https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1006305" ], "sdDataset": "journals", "sdDatePublished": "2019-03-18T11:05", "sdLicense": "https://scigraph.springernature.com/explorer/license/", "sdPublisher": { "name": "Springer Nature - SN SciGraph project", "type": "Organization" }, "sdSource": "file:///home/ubuntu/piotr/scigraph_export/journals_20190313_sn_only.jsonl", "startYear": "1964", "type": "Periodical", "url": "http://link.springer.com/journal/13197" } ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/journal.1006305'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/journal.1006305'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/journal.1006305'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/journal.1006305'


     

    This table displays all metadata directly associated to this object as RDF triples.

    150 TRIPLES      21 PREDICATES      42 URIs      35 LITERALS      22 BLANK NODES

    Subject Predicate Object
    1 sg:journal.1006305 schema:about sg:ontologies/product-market-codes/C00004
    2 sg:ontologies/product-market-codes/C15001
    3 sg:ontologies/product-market-codes/C18000
    4 schema:contentRating N2612585e53c14e29a052a9917ecffb02
    5 N301fd995a8134952aef826138c1e3d7c
    6 N5b3017fd3fe9454e84dfcf8149a5067d
    7 N72ce00a6155d4653b631d0ceafa5d8f4
    8 N834e347ae31f43d08f39c6315335adfb
    9 N8777ed5570bb46be8021f2eff4768989
    10 N924ccbfe99a54f6da32ff8a653074ccc
    11 N9b5e861703844d1abfb2f8facc9c21f3
    12 N9f6bf80f6ad84e2a8aa25cab9ad77a07
    13 Nb3b05aec00ca4b9db765f4d97ae169ef
    14 Nbc687aeab8c04b24a52d3e953e2942f3
    15 Nd0fe7ceb205a489a8d1bc9d7b12fe3cf
    16 schema:description <p>The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.</p>
    17 schema:editor N08340ada09d74718ba585d874cc32a71
    18 schema:inLanguage en
    19 schema:isAccessibleForFree false
    20 schema:issn 0022-1155
    21 0975-8402
    22 schema:license Hybrid (Open Choice)
    23 schema:name Journal of Food Science and Technology
    24 schema:productId N22d519b6ae92492291c91cf9e5bf7b24
    25 N2941130b4d764463ad485830b373df24
    26 N4321b47552124f6d99cb1816143af8ee
    27 N5014379c244445f98089eb5a753dc7bc
    28 N597e266312634823bff85536c270852e
    29 N8afd79b3490d4da3a58301b4d6aad341
    30 N93f8cb36fbbe4c87bdc621d4a05e9287
    31 schema:publisher N9a1760956ff3436b9391b2ab25576e8d
    32 schema:publisherImprint Springer
    33 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1006305
    34 schema:sdDatePublished 2019-03-18T11:05
    35 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    36 schema:sdPublisher N902c1e04731b488eb1578925c7fb0beb
    37 schema:startYear 1964
    38 schema:url http://link.springer.com/journal/13197
    39 sgo:license sg:explorer/license/
    40 sgo:sdDataset journals
    41 rdf:type schema:Periodical
    42 N08340ada09d74718ba585d874cc32a71 rdf:first N9431f37a72214bf3a241bc67af808e40
    43 rdf:rest rdf:nil
    44 N0f87988c6b3a43b4962e0b097d5c5e3c rdf:first snip
    45 rdf:rest rdf:nil
    46 N13c3fad8743849efb4b59ee985bb0233 rdf:first impact_factor_wos
    47 rdf:rest rdf:nil
    48 N20251e41334c45709cab2bbcfc3b4af6 rdf:first impact_factor_wos
    49 rdf:rest rdf:nil
    50 N22d519b6ae92492291c91cf9e5bf7b24 schema:name wos_id
    51 schema:value 0022-1155/JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    52 rdf:type schema:PropertyValue
    53 N2612585e53c14e29a052a9917ecffb02 schema:author Nf574f0adec104b119ddef2b6cdd68f79
    54 schema:dateCreated 2009
    55 schema:ratingValue 0.318
    56 rdf:type schema:Rating
    57 N2941130b4d764463ad485830b373df24 schema:name nlm_unique_id
    58 schema:value 0056471
    59 rdf:type schema:PropertyValue
    60 N301fd995a8134952aef826138c1e3d7c schema:author N5f623253c76946c3b119004affbb1a0b
    61 schema:dateCreated 2016
    62 schema:ratingValue 1.262
    63 rdf:type schema:Rating
    64 N4321b47552124f6d99cb1816143af8ee schema:name dimensions_id
    65 schema:value 6305
    66 rdf:type schema:PropertyValue
    67 N5014379c244445f98089eb5a753dc7bc schema:name era_ids_id
    68 schema:value 9719
    69 rdf:type schema:PropertyValue
    70 N597e266312634823bff85536c270852e schema:name scopus_id
    71 schema:value 20617
    72 rdf:type schema:PropertyValue
    73 N599a321391db4abfab6f102039636732 rdf:first impact_factor_wos
    74 rdf:rest rdf:nil
    75 N5b3017fd3fe9454e84dfcf8149a5067d schema:author N0f87988c6b3a43b4962e0b097d5c5e3c
    76 schema:ratingValue 1.072
    77 rdf:type schema:Rating
    78 N5f623253c76946c3b119004affbb1a0b rdf:first impact_factor_wos
    79 rdf:rest rdf:nil
    80 N72ce00a6155d4653b631d0ceafa5d8f4 schema:author N13c3fad8743849efb4b59ee985bb0233
    81 schema:dateCreated 2013
    82 schema:ratingValue 2.024
    83 rdf:type schema:Rating
    84 N834e347ae31f43d08f39c6315335adfb schema:author N20251e41334c45709cab2bbcfc3b4af6
    85 schema:dateCreated 2011
    86 schema:ratingValue 0.498
    87 rdf:type schema:Rating
    88 N8777ed5570bb46be8021f2eff4768989 schema:author N599a321391db4abfab6f102039636732
    89 schema:dateCreated 2015
    90 schema:ratingValue 1.241
    91 rdf:type schema:Rating
    92 N8afd79b3490d4da3a58301b4d6aad341 schema:name springer_id
    93 schema:value 13197
    94 rdf:type schema:PropertyValue
    95 N902c1e04731b488eb1578925c7fb0beb schema:name Springer Nature - SN SciGraph project
    96 rdf:type schema:Organization
    97 N924ccbfe99a54f6da32ff8a653074ccc schema:author Ne7c6fb32f9ac4fe0bce1b5e2bb43446b
    98 schema:dateCreated 2010
    99 schema:ratingValue 0.477
    100 rdf:type schema:Rating
    101 N93f8cb36fbbe4c87bdc621d4a05e9287 schema:name nsd_ids_id
    102 schema:value 442953
    103 rdf:type schema:PropertyValue
    104 N9431f37a72214bf3a241bc67af808e40 schema:familyName Singh
    105 schema:givenName Narpinder
    106 rdf:type schema:Person
    107 N9a1760956ff3436b9391b2ab25576e8d schema:name Springer India
    108 rdf:type schema:Organization
    109 N9b5e861703844d1abfb2f8facc9c21f3 schema:author Nf9473b2a484d4d7ba3e2fc7890e0ea3b
    110 schema:dateCreated 2012
    111 schema:ratingValue 1.123
    112 rdf:type schema:Rating
    113 N9f6bf80f6ad84e2a8aa25cab9ad77a07 schema:author Nae01f76c98274112b67c55876fd74860
    114 schema:ratingValue 0.689
    115 rdf:type schema:Rating
    116 Nae01f76c98274112b67c55876fd74860 rdf:first sjr
    117 rdf:rest rdf:nil
    118 Nb3b05aec00ca4b9db765f4d97ae169ef schema:author Nbe748c2cb329494a811f2310552befaf
    119 schema:dateCreated 2014
    120 schema:ratingValue 2.203
    121 rdf:type schema:Rating
    122 Nbc687aeab8c04b24a52d3e953e2942f3 schema:author Nf464fe8ed0eb4bbb9404db57b6c0cda0
    123 schema:dateCreated 2009
    124 schema:ratingValue 0.318
    125 rdf:type schema:Rating
    126 Nbe748c2cb329494a811f2310552befaf rdf:first impact_factor_wos
    127 rdf:rest rdf:nil
    128 Nd0fe7ceb205a489a8d1bc9d7b12fe3cf schema:author Nfc9fb3f2d9894b8ab1d307e226dbdfd1
    129 schema:dateCreated 2017
    130 schema:ratingValue 1.797
    131 rdf:type schema:Rating
    132 Ne7c6fb32f9ac4fe0bce1b5e2bb43446b rdf:first impact_factor_wos
    133 rdf:rest rdf:nil
    134 Nf464fe8ed0eb4bbb9404db57b6c0cda0 rdf:first impact_factor_wos
    135 rdf:rest rdf:nil
    136 Nf574f0adec104b119ddef2b6cdd68f79 rdf:first impact_factor_wos
    137 rdf:rest rdf:nil
    138 Nf9473b2a484d4d7ba3e2fc7890e0ea3b rdf:first impact_factor_wos
    139 rdf:rest rdf:nil
    140 Nfc9fb3f2d9894b8ab1d307e226dbdfd1 rdf:first impact_factor_wos
    141 rdf:rest rdf:nil
    142 sg:ontologies/product-market-codes/C00004 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    143 schema:name Chemistry/Food Science, general
    144 rdf:type schema:DefinedTerm
    145 sg:ontologies/product-market-codes/C15001 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    146 schema:name Food Science
    147 rdf:type schema:DefinedTerm
    148 sg:ontologies/product-market-codes/C18000 schema:inDefinedTermSet sg:ontologies/product-market-codes/
    149 schema:name Nutrition
    150 rdf:type schema:DefinedTerm
     




    Preview window. Press ESC to close (or click here)


    ...