Journal of Food Science and Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1964

PUBLISHER

Springer India

LANGUAGE

en

HOMEPAGE

https://link.springer.com/journal/13197

Recent publications latest 20 shown

  • 2022-05-13 Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum)
  • 2022-05-12 Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal
  • 2022-05-10 Putrescine with Aloe vera gel coating improves bioactive compounds and quality of table grape under cold storage
  • 2022-05-10 The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth
  • 2022-05-06 Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour
  • 2022-05-06 Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry
  • 2022-05-05 Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome
  • 2022-05-04 Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization
  • 2022-05-04 Assessing organophosphorus and carbamate pesticides in maize samples using MIP extraction and PSI-MS analyzes
  • 2022-05-04 Effects of zinc oxide nano particle on fortified tilapia mince during refrigerated storage (4 ± 1 °C)
  • 2022-05-04 Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage
  • 2022-05-03 Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices
  • 2022-04-30 Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology
  • 2022-04-29 Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy
  • 2022-04-29 Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce
  • 2022-04-27 Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
  • 2022-04-25 Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product
  • 2022-04-25 The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses
  • 2022-04-24 Migration study of chemical additives from low density polyethylene (LDPE) into dahi
  • 2022-04-22 Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation
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