Journal of Food Science and Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1964

PUBLISHER

Springer India

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/13197

Recent publications latest 20 shown

  • 2019-04-12 Amla fruit powder addition influences objective color and instrumental texture of pan bread
  • 2019-04-11 Use of coffee silverskin to improve the functional properties of cookies
  • 2019-04-11 Development of apple wine from Golden Delicious cultivar using a local yeast isolate
  • 2019-04-10 Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
  • 2019-04-10 Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
  • 2019-04-10 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
  • 2019-04-10 Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
  • 2019-04-10 Pervaporation-based membrane processes for the production of non-alcoholic beverages
  • 2019-04-10 Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
  • 2019-04-10 Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength
  • 2019-04-10 Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method
  • 2019-04-10 Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
  • 2019-04-10 Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens
  • 2019-04-10 Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils
  • 2019-04-10 Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
  • 2019-04-08 Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles
  • 2019-04-06 Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics
  • 2019-04-06 Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey
  • 2019-04-05 Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties
  • 2019-04-03 Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
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